The team at The Watermark offer customers a relaxed approach to fit any occasion. Whether you are looking to book a corporate function or private event, or perhaps even a special celebration, we can provide you with a variety of menus and entertainment options to suit all budgets.
We can cater for functions of 10 to 300 and can tailor-make packages suitable for all tastes & budgets, including:
For further information regarding parties & functions and to discuss your requirements, call 023 9237 7422 or office@watermark-bar.com
A COMPLETE PACKAGE!
We are now working in conjunction with Port Solent based Charter company 'Boatability' organising corporate functions, team building events and stag and hen party packages for 2010
Deliciously decadent - ideal for a celebratory treat or corporate entertainment.
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A hot buffet style selection of toast with butter and preserves, sausages, bacon, egg, mushrooms, hash browns, grilled tomato, baked beans.
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Bucks Fizz, tea and filter coffee
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To make your event extra special, ask for details about live entertainment options.
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£13.95 per head
Afternoon Tea
Our Light Tea is perfect for informal gatherings, wakes, Baby Showers, or after sailing teas.
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A selection of
Fresh sliced sponge style cakes
Mixed sandwiches
Chips and Dips
Crudités and Dips
Fresh fruit
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tea and filter coffee,
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Must be pre booked in advance. Minimum of 10 guests.
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from £7.95 per head
Christmas Buffet
£10.95 per person
(minimum of 20 people)
Yorkshire Bites
Roast beef and horseradish
Chicken and redcurrant marmalade
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Rostis
Steak and stilton
Battered fish and mushy peas
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Warm Pitta Bread (v)
With homous and olives
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Brochettes
Red Thai Chicken
Marinated mixed vegetables
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King Prawns
In filo pastry
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Sweet Potato Wedges
Dusted in cracked pepper
and sea salt
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Spring Rolls
Stuffed with duck and hoi sin
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Pastry Rounds
Filled with Salmon, rocket
and Parmesan
Christmas Menu
LUNCH MENU
Two Courses
Sunday-Wednesday £16.95
Three Courses
All Week £21.95
DINNER MENU
Three Courses Only
Sunday & Monday £21.95
Tuesday & Wednesday £25.95
(with dj & dancing)
Thursday-Saturday £29.95
(with dj & dancing, late opening)
STARTERS
Fennel and Blue Cheese Soup (v)
Served with crusty bread
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Chicken Liver and Cranberry Parfait
With red onion chutney and
toasted brioche
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Pear, Walnut and Roquefort
Salad (v)
With a citrus dressing,rocket
leaves and crispy parsnips
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Fish Cakes
With crisp leaves and a lime and
chilli relish
MAIN COURSES
Roast Escalope of Turkey
With sausage and chestnut stuffing,
garlic and thyme roasted potatoes,
bacon chipolata and a red wine
gravy
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Baked Goats Cheese (v)
With spiced butternut squash ragu
and lemon couscous
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Rib Eye Steak
Served with a bernaise sauce
and dauphinoise potatoes
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Salmon en Croute
Served with spinach, sauteed
potatoes and a chive and caper
sauce
DESERTS
Chocolate Panacotta
With tulip biscuits
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Traditional Christmas Pudding
With brandy butter and calvados
creme fraiche
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Poached Pears
In a lightly spiced red wine,
served with ice cream and a fruit
compote
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Baked Baileys Cheesecake
With a vanilla creme anglaise
