The Watermark prides itself on being a bar that is not just about drinking, and a restaurant that is not just about eating.
We offer customers a relaxed approach to fit any occasion. Whatever you want, the team will endeavour to give you and your guests an experience as consistently satisfying as the breathtaking views across Port Solent’s waterfront.
We can cater for functions of 10 to 300 and can tailor-make packages suitable for all tastes & budgets
For further information regarding parties & functions and to discuss your requirements, call 023 9237 7422 or info@watermark-bar.com
A COMPLETE PACKAGE!
We are now working in conjunction with Port Solent based Charter company 'Boatability' organising corporate functions, team building events and stag and hen party packages for 2008.
Deliciously decadent - ideal for a celebratory treat or corporate entertainment.
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A hot buffet style selection of toast with butter and preserves, sausages, bacon, egg, mushrooms, hash browns, grilled tomato, baked beans.
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Unlimited Bucks Fizz, tea, filter coffee and orange juice.
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To make your event extra special, ask for details about live entertainment options.
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£9.95 per head
Afternoon Tea
Our Afternoon Tea is perfect for informal gatherings, or after sailing teas.
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A selection of éclairs, doughnuts, scones, muffins, tarts and Danish pastries
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Unlimited tea, filter coffee, water, fruit juice.
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Must be pre booked in advance. Minimum of 20 guests.
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from £3.50 per head
Buffets
For informal style events and gatherings. Maximum number of guests 100.
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Finger Buffets
From £5.95 per head
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EXAMPLE ONLY.
A selection of cold meat platters (Ham, turkey and chicken)
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Chicken satay
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Homemade quiche (both vegetarian and meat)
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A selection of finger sandwiches
prawn, coronation chicken, and mature cheddar with beef tomato
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Crudites and dips
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Tortilla chips and dips
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Mango and brie filo parcels
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Sausage lattice
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A selection of salads - pasta salad, potato salad, coleslaw, mixed leaf salad
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Hot Fork Buffets
From £6.95 per head
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New potatoes with rosemary and garlic butter
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Mushroom stroganoff
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BBQ Ribs
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Cajun hot chicken wings
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Meat platter selection
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Crudites and dips
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A selection of salads - pasta salad, potato salad, coleslaw, mixed leaf salad
Not available from 20 November 2008 to 1 January 2009.
Set Menus
Adaptable menus available
From £15.95 per head for 2 courses, £21.95 per head for 3 courses. Maximum number of guests 100.
EXAMPLE ONLY.
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Starters
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Prawn Cocktail
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Roasted vegetable and mascarpone tartlet
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Main Courses
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Sirloin Steak served with french fries and salad, tomato and onion rings
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Chicken breast with apple in a white wine sauce, served with new potatoes
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Roasted red onion and goats cheese tart, served on a bed of leaves accompanied by new potatoes
