Menus
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New Menu
All your old favourites plus some new additions we think you'll love

Daily Specials
Your server will tell you what's on just for today

Freshly Cut Sandwiches
from £6.95 available until 10.00pm

Breakfast is served Saturday & Sunday
from 9.00am-11.30am.

New Children's Menu Available All Day
Download Childrens Menu (pdf)


All of our food is cooked to order with a number of dishes using locally sourced ingredients such as ale, cheeses and Twells award winning Portchester sausages, plus 'Britain's Best Burger'.

We have set menus available for functions and events which you can see here functions menus

If you have any special dietary requirements, please contact our team prior to your visit and we will endeavour to accommodate your needs.

We look forward to welcoming you.
To Share
Mezze Platter £9.50
Marinated Olives,Feta Cheese, Humous, Tzatsiki, Stuffed Peppers, Salad Leaves and Flat Bread.
Baked Camembert £11.50
Served with Mixed Breads and Red Onion Chutney.
Anti-Pasto Sharing Selection £12.95
A Selection of Marinated Olives, Mozzarella, Parma Ham, Salami, Stuffed Peppers, Salad Leaf and Crostini.
Seafood Platter £13.50
Gravalax, Calamari, Mackeral Toast and Homemade Haddock Goujons. Served with Seasonal Leaves and Lemon Mayonnaise.
 
 
Appetisers
Soup of the Day £4.50
Served with a Warm Crusty Roll.
Deep Fried Brie Wedges £4.95
Served with Raspberry Sauce
Gravalax Salmon and Cream Cheese £4.95
With Chicory and Mandarin Salad
Duck and Orange Parfait £4.95
With Red Onion Chutney and Melba Toast.
Black Pudding Stack £5.50
With Roasted Apples and Sage.
Potted Peppered Mackerel £6.50
With Crostini and Rocket Salad.
ClassicMoules Mariniere/Chilli Mussels £6.95
Steamed in White Wine and Cream, served with Bread.
 
 
Sides
Seasonal Vegetables £2.95
New Potatoes £2.95
Chips £2.95
Creamy Mash Potato £2.95
Coleslaw £2.95
Salad Bowl £2.95
Garlic Bread £2.95
Basket of Bread £2.95
 
Desserts
Stem Ginger and Treacle Tart £0.00
Served with Vanilla Ice Cream.
Selection of Ice Cream £5.50
Choose 3 Scoops of Vanilla, Strawberry or Chocolate.
Chocolate & Raspberry Pot £5.50
Served with Ginger Biscuits.
Stem Ginger and Treacle Tart £5.50
Served with Vanilla Ice Cream.
Vanilla Poached Pear £5.50
With Raspberry and Butterscotch Sauce.
Homemade Rhubarb Crumble £5.50
Served with Custard
Selection of Cheeses £6.25
Served with Biscuits,Grapes and Celery.
 
 
Breakfast
Greek Style Yoghurt £2.50
With Forest Fruit Compote.
Hot Creamy Porridge £2.50
Served with Jam, Honey or Sugar.
Hot Toast & Preserves £2.75
Warm Bagels £3.95
Choose from Smoked Salmon and Cream Cheese or Cream Cheese and Cherry Tomato.
Breakfast Roll £3.95
Choose from Bacon, Sausage or Egg
Why not add an extra item for only 75p (Bacon/Sausage/Egg or Rosti)
Full English Breakfast £6.50
Grilled Back Bacon, Cumberland Sausage, Poached Egg, Flat Mushroom, Cherry Tomatoes, Black Pudding, Potato Rosti and Toast.
 
 
Main Courses
Vegetable/Chicken Stir Fry £7.50
Wok Fried in our Homemade Sweet Chilli, Honey and Soy Sauce.
Why not Add Chicken for only £1.45
Roasted Butternut Squash/Mushroom and Feta Cheese £7.95
Chicken Salad £7.95
Marinated in Honey and Mustard.
Trio of Award Winning Sausages £8.50
With Creamy Mash, Red Wine Gravy and Crispy Onions.
Pie of the Day £8.95
Please ask your server for the Chef's creation. Served with Mash or Chips and Seasonal Vegetables.
Fish and Chips £8.95
Beer Battered Haddock accompanied with Chips, Mushy Peas and Tartar Sauce.
Red Onion and Goat Cheese Tart £9.50
With Sweet Potato Skins and Creamed Leeks.
The Watermark Burger £9.50
Burger with Cheese, Onion Rosti, Chips and Coleslaw.
Tomato and Goats Cheese Cannelloni £9.50
Served with a Fresh Salad and Garlic Flat Bread.
Pan Fried Steak Salad £9.95
Served with Rocket and Stilton Potato Salad.
Fish Pie £9.95
Filled with Salmon, Prawns and White Fish and topped with Mash Potato, served with Vegetables.
Pan Seared Lambs Liver £10.50
Served with Mustard Mash, Streaky Bacon and Red Wine Jus.
Pan Seared Liver £10.50
Served with Mustard Mash, Streaky Bacon and Red Wine Jus.
Herb Crusted Salmon £11.50
In a Filo Basket with Lemon and Red Pepper Cous Cous.
Moules Mariniere/Chilli Mussels £12.50
Served with Chips.
Marinated Corn Fed Chicken £13.95
With Sautéed Cabbage, Roasted New Potatoes and Red Wine Jus.
Pan Seared Pork Medallions £13.95
With Champ Mash, Cider Jus and Lardons.
Monk Fish Wrapped in Parma Ham £15.50
With Roasted Tomatoes and Sauté Potatoes.
Baked Sea Bream £16.50
With Tomato and Coriander Relish and New Potatoes.
8oz Sirloin £19.50
Served with Vine Cherry Tomatoes, Flat Mushroom and Choice of Chips/Mash/New Potatoes and either Stilton or Peppercorn Sauce.
8oz Fillet Steak £25.00
Served with Vine Cherry Tomatoes, Flat Mushroom and Choice of Chips/Mash/New Potatoes and either Stilton or Peppercorn Sauce.
 
 
 
Service charge is not included, except for tables of 8 or more, when an optional 10% service charge will be added to your bill.

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THE WATERMARK BAR & RESTAURANT
36-38 The Boardwalk, Port Solent, Portsmouth, PO6 4TP
T 02392 377 422
office@watermark-bar.com

©  Glendola Leisure