Menus
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The Watermark is open daily from 9.00am until late. Lunch service begins at 12.00pm, with our lunch time light bites from under £6.00.

Our breakfasts are now served Saturday & Sunday from 9.00am-11.30am.


All of our food is cooked to order using only the freshest ingredients.

We have set menus available for functions and events which you can see here functions menus

If you have any special dietary requirements, please contact our team prior to your visit who will endeavour to accommodate your needs.

Below is a selection from our a la carte menus...
Appetisers
Soup of the Day £3.75
Freshly made. Ask for todays flavour. Served with fresh bread.
Bread and Olives £4.75
Watermark Chips and Dips £4.95
Tortilla chips with salsa and saour cream. Add 50p for cheese.
Salmon and Cod Tartare Fishcake £5.95
Served with cauliflower cream and rocket.
Marinated Feta Salad £6.75
Toasted pine kernels, beetroot, cucumber, rocket and herb vinaigrette.
Scottish Smoked Salmon £6.75
Mixed leaves and rye bread.
Steamed Mussels £6.95
White wine and dill cream sauce, garlic bread.
Antipasto Plate £8.95
Salami, parma ham, smoked duck breast, mixed olives, humous, garlic bread.
 
 
Sides
French Fries £1.95
Garlic Bread £1.95
New Potatoes £2.10
Mixed Salad £2.10
Cheesy Garlic Bread £2.20
Rocket and Parmesan Salad £2.50
Mixed Breads Selection £4.50
 
Desserts
Luxury Ice Cream - 3 scoops £3.95
2 scoops £2.95 Chose from Vanilla, Chocolate, Coffee or Pistachio.
Watermark Cheesecake £3.95
Banoffee Pie £3.95
Warm Chocolate Brownie £3.95
With créme fraiche and honey.
Lemon and Cranberry Tart £3.95
Accompanied by vanilla cream.
 
 
Main Courses
Red Onion and Goats Cheese Tart £7.95
Roasted red onion and butternut squash, topped with melted goats cheese on a bed of rocket leaves.
Penne Pasta £7.95
Tossed in a sun dried tomato pesto with sautéed vegetables.
Watermark Salad £7.95
A whole sliced chicken breast with fresh mixed leaves, olives, tomatoes, peppers, boiled egg and onions with caesar dressing.
Greek Salad £8.25
Fresh mixed leaves with olives, tomato, peppers, onions and feta cheese, accompanied by dressing.
Smoked Salmon Salad £8.95
Slices of smoked salmon with fresh mixed leaves, cucumber and tomato, accompanied by a sour cream and cucumber dip.
Sausage and Mash £9.25
Served with creamy mash and gravy, accompanied with steamed green vegetables.
Polenta Cheese Gratin £9.50
Oven baked on a bed of slow cooked peppers and roast field mushrooms, accompanied by steamed green vegetables.
Fish and Chips £9.75
A typical seaside dish in John Smiths batter served with mushy peas and French fries.
Salmon Cod and Tartare Fishcake £9.95
Two hearty fishcakes served with cauliflower cream and rocket leaves.
Roast Chicken Breast £10.95
With fresh sage, wrapped in Parma ham, accompanied by steamed green vegetables, sweet potato puree and red wine jus.
Roast Salmon Fillet £10.95
Sun dried tomato pesto, melted goats cheese, with roasted and steamed green vegetables.
Steak and Ale Pie £11.95
With mash and gravy and steamed green vegetables.
Sautéed King Prawns £11.95
Shell on King Prawns with mixed leaves, garlic and chilli butter.
Moussaka £11.95
An authentic dish, served with house Greek salad.
Grilled Fillet of Sea Bream £12.50
Sautéed potatoes, cauliflower cream, steamed green vegetables.
Grilled Rump Steak £15.95
10oz with mustard mash, mushroom sauce, steamed green vegetables.
 
 
 
All of our food is freshly cooked to order. Some dishes may take up to 25 minutes to prepare.
Dishes may contain traces of nuts. Please discuss any dietary requirements with the Manager.

Service charge is not included, except for tables of 6 or more, when an optional 10% service charge will be added to your bill.

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THE WATERMARK BAR & RESTAURANT
36-38 The Boardwalk, Port Solent, Portsmouth, PO6 4TP
T 023 9237 7422
info@watermark-bar.com

©  Glendola Leisure