On Wednesday 9th April 2008, The Watermark was awarded the title of Best Restaurant in the Portsmouth area in the Best Bar None awards.
Judged by a panel of assessors, the Best Bar None Awards promote the responsible management of licensed premises and in doing so, recognise and reward good practice within the industry.
VIP MEMBERS OFFER
In order to enable our VIP Members to obtain more from their exclusive Membership during 2008, our 10% discount offer has been replaced by monthly vouchers and special offers, valid Monday - Thursday, excluding Bank Holidays.
VIP MEMBER VOUCHER
FREE GARLIC BREAD WHEN TWO OR MORE MAIN COURSES PURCHASED
To claim your special offer, click here for your voucher and follow the instructions VOUCHER
Please note that vouchers cannot be redeemed unless your valid VIP Membership Card is presented on payment. Terms and conditions apply, see voucher for details. One voucher per table/ membership card per transaction.
If you are experiencing problems downloading this voucher, please e mail us your name and address at sales@watermark-bar.com and vouchers will be posted to you.
DINNER AND THE MOVIES!
Why not book a table at The Watermark before catching the latest blockbuster movie at the Odeon 6 Screen Cinema, Port Solent?
ENJOY THE SUMMER SUN AT THE WATERMARK
Our new sun terrace is now open for drinking and dining. Enjoy a visit to The Watermark and soak up the rays this summer!
CHRISTMAS 2008
It seems a shame to ask you to think of Christmas with the summer sun finally here, but it will soon be time to arrange your festive celebrations! This year, we will be offering a sumptions 3 course dinner, as well as buffet options for more informal celebrations.
Christmas Menu 3 courses £26.95 per person,Or choose our daytime 2 course Christmas menu, available 12pm – 5pm Monday to Friday for only £16.95 per person.
Home made Soup of the Day
Served with fresh bread.
Salmon and Cod Fish Cake
Mixed leaves, cucumber, shaved fennel and tartare sauce
Marinated Chicken Skewers
Warm Savoy cabbage and bacon salad, served with a creamed cauliflower sauce.
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Oven Roasted Salmon Pesto Supreme
With caramelised goats cheese, mixed leaves and seasonal vegetables.
Cheesy Polenta Bake
Accompanied with slow cooked peppers and buttered spinach.
Turkey Escalope Topped with Sage and Crispy Parma Ham
Pan roasted, served with chestnut stuffing, cranberry sauce and seasonal vegetables.
Rump Steak
With caramelised red onions, sautéed garlic and rosemary potatoes, steamed green beans and red wine gravy.
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Christmas Pudding
Luxury Cheesecake
Chocolate Fudge Cake
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Filter Coffee or Tea
With Mince Pies
Our full Christmas menu for 2008 will be available shortly, Email sales@watermark-bar.com to register your name and e mail address and receive your copy.
FUNCTIONS & EVENTS
Whether you are looking to book a corporate or work function or perhaps a special celebration, we can provide you with a variety of menus and entertainment options to suit all budgets, including;